LEAVING SOON: 1004. Italian Ravioli Bolognese

$3.00

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SKU: 1004 Categories: , , Tags: ,

Description

The ultimate comfort food: Ravioli stuffed with soft ricotta and spinach, mixed through a rich beef Bolognese sauce, and garnished with fresh tomatoes, parsley and parmesan, and served with a side of broccoli.

This product contains wheat, egg & milk.

Nutritional Information

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 380g
Average Quantity per Serving Average Quantity per 100g
Energy 1680kJ (402 Cal) 443 kJ (106 Cal)
Protein 31.3 g 8.2 g
Fat -Total 15.1 g 4 g
-Saturated 5.7 g 1.5 g
Carbohydrate 32.2 g 8.5 g
-Sugars 6.3 g 1.7 g
Dietary Fibre 5.8g 1.5g
Sodium 575mg 151mg

Ingredients

Ravioli (25%) (Durum Wheat, Ricotta Cheese (Pasteurised Milk, Whey, Salt), Breadcrumbs (Wheat Flour (Added Thiamine And Folic Acid), Bakers Yeast, Iodised Salt, Water), Pasteurised Egg Pulp, Nutmeg, Gluten, Salt, Pepper, Spinach, Water), Beef (17%), Tomato (16%) (Tomato, Citric Acid (330)), Broccoli (16%), Water (13%), Tomato (4%), Onion (3.5%), Tomato Paste (2%) (Tomatoes, Acidity Regulator (330)), Canola Oil (1.5%), Parsley, Parmesan Cheese (Cheese [Pasteurised Milk, Salt, Cultures, Enzyme] Anticaking Agent (Tapioca Starch), Preservative (200)), Starch (Modified Corn), Olive Oil Pomace, Salt, Beef Style Flavour (Sea Salt, Maize Maltodextrin, Sugar Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic), Natural Vegetable Flavours, Caramelised Sugar Syrup (Colour), Disodium Guanylate & Inosinate, Canola Oil), Garlic, Ground Paprika, Oregano, Pepper, Basil, Bay Leaves.

This product contains gluten, wheat, egg, and milk.

Heating Guide

From frozen: 5-7 minutes on HIGH

From thawed: 4-5 minutes on HIGH

Additional information

Dietary

Beef, Soft Chew, Without Chilli, Without Nuts, Not Spicy

Holiday delivery schedule

There will be changes to our delivery and order cut-off dates over the holiday period. Visit the link below to confirm your delivery details.

Delivery Day and Time

Order Cut Off

Orders must be received by 5pm on Wednesday.

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